Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients ! It's really quite easy. A SPICY traditional soup...
Author: Skip Davis
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem...
Author: Debbie W
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the...
Author: billy haze
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
Okay, the temperatures are beginning to drop, and you're ready for some heart-warming chili. Unfortunately, you really don't want to take all day to make it. Don't blame you one tiny bit... This chili...
Author: Andy Anderson !
Sizzling rice is the crust of the cooked rice. When it is deep fried it can be served as an hors d'oeuvre and in many other dishes. Put the soup in a soup terrain and add the hot rice into the soup at...
Author: J. White Harris
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Author: Skip Davis
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something got me wanting it the other day. Although I...
Author: Tara Pacheco
I made this soup for a scrapbooking retreat a few years ago. It was my first time making it and fortunately it was a success.
Author: Melissa Snow
When we first went to try this, we thought it would be slightly sweet. Our taste buds were nicely surprised at how savory this soup is! A really good creamy soup to enjoy on a cool fall day. The smoked...
Author: Racquel Sweeney
This started as a pantry soup, whatever I had on hand. But it was a hit so I wrote it all down. I used vegetables I had in the freezer, hence the cooking time. If you substitute canned vegetables you could...
Author: Pamela Rappaport
I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!
Author: Deb Hoople
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot...
Author: Sandra McGrath
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Author: Beth Renzetti
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time includes cooking chicken.
Author: Gretchen ***
Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.
Author: Sara Andrea
I've made several versions of Ham and Potato soup, but this is by far my favorite.
Author: Lynn Socko
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp...
Author: Cathy Estes
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Author: Diana Fuller
My wife found this in one of her magazines about 20 years ago.Its magically delicious.
Author: Karl Strasser
This soup will be perfect for you northerners who are stuck in the snow...sorry girls...I am in Florida and if you are ever down this way look me up...maybe I will make the soup for ya...
Author: Kimi Gaines
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor ~ some might...
Author: Michelle Waco
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes.....
Author: Cassie *
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own. It's filling enough to be a wonderfully easy quick...
Author: Debbie Kirk
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Author: Karla Everett
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Author: Carolyn Haas
WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for...
Author: Sherri Williams
This dish began its life at Cordon Bleu... Over the years I have made a few changes to the recipe I learned from my faithful instructors; however, it still retains most of its French roots. And as Summer...
Author: Andy Anderson !
This is an easy potato soup recipe that is sure to please even the pickiest of eaters.
Author: Crystal Wilkinson
My husband is a fan of any kind of lentil soup. This kind adds a Mexican twist...
Author: Carolyn Haas @Linky1
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Author: Mikekey *
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the...
Author: Cindy McLaughlin
I love anything from the Shaker Communities! My husband and I went to Shakertown in Kentucky and ate at their restaurant. The food was delicious, all from original Shaker recipes. We were served this tomato...
Author: Deanna Rodgers
Been kinda bored with holiday recipes so was looking thru old recipes and found this soup I forgot I got outta sunday paper food sec about 15 years ago. Its easy my kids loved I even gave recipe to niece...
Author: Lisa G. Sweet Pantry Gal
I had to post this amazing soup recipe of famous chef Alton Brown. I made this for one of our Christmas dinners last week and everyone loved it, including my nephews! The flavor of the broth alone with...
Author: Kimberly Biegacki
This soup is great on a hot day or just whenever. I like to serve it with some cinnamon toast.
Author: Eddie Jordan @EDWARDCARL
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade soup, had a large ham bone in the freezer,and...
Author: Beth M.
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. One of them used to say "Kill it, stuff it , or eat it". This was one of my brothers recipes. Note: here Louisiana we...
Author: Debbie W
This delicious soup is inspired by Pork Sinigang (Sinigang Na Baboy) that I first tasted in the Philippines. It is full of vegetables and the lemon juice gives it a very interesting depth of flavor. If...
Author: J. White Harris
this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones,...
Author: michelle 'FLAME' kelley
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Author: Ellen Bales
This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.
Author: Patty Schau
My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.
Author: Darla Schoenwald @flicker37
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Author: Mike Killebrew